Plated Dinner Service Sample Menu
Explore a selection of thoughtfully crafted plated dishes, perfect for a romantic dinner for two or an elegant gathering with family and friends. This sample menu offers inspiration for a personalized dining experience, with seasonal ingredients and beautiful presentation at the heart of every course.
Starters
Seared Scallops
Pea cream, balsamic reduction, and pancetta crisp.
Market Price
Surf & Turf
Freshly shucked oysters, shallot mignonette – beef tenderloin, horseradish crème fraîche, and mustard greens.
Market Price
Caprese Salad
Ripe tomatoes layered with fresh mozzarella and fragrant basil, finished with a drizzle of olive oil.
Market Price
Mains
Giant Prawn Paella
Giant prawns and Salt Spring Island mussels nestled in fragrant saffron-infused rice with chorizo, smoked paprika, and sweet peas.
Market Price
Osso Buco
Slow-cooked veal shanks served with gremolata and creamy polenta.
Market Price
Braised Short Rib
Tender braised short rib served with garlic-whipped mashed potatoes and seasonal vegetables, finished with a rosemary and red wine reduction.
Market Price
Sweet Endings
Tiramisu Classico
Layers of coffee-soaked ladyfingers and mascarpone cream, dusted with cocoa.
Market Price
Spiced Citrus Crème Brûlée
Silky vanilla custard infused with bright citrus and warm spices, finished with a crisp caramelized sugar crust.
Market Price
Lemon Posset
Velvety lemon custard paired with refreshing raspberry sorbet.
Market Price
